Jumbo shrimp tossed in a mayonnaise-based sauce with chunks of pineapple and candied walnuts.
Crab meat & cream cheese puffs
A savory seafood appetizer served with a sweet red sauce on the side,
Mu-shu Vegetable (4 pancakes)
Stir-fried shredded cabbage, bamboo shoots, and scrambled eggs with hoisin sauce on the side and four pancakes to wrap burrito-style.
Hot and Sour Soup
With just the right proportion of flavors, this mildly hot and sour soup features julienned bamboo shoots, tofu, tomato, and scrambled eggs, topped with a garnish of minced scallions.
Appetizer Combination Plate
Four potstickers, four fried won tons, and two egg rolls with red sauce for the egg rolls and fried won tons and special soy sauce for the potstickers.
Thin slices of beef toss-cooked in spicy sauce with green onions and served over cellophane noodles. Choice of mild, medium, or hot.
Family Style Tofu
Mushrooms, broccoli, onions, carrots, baby bok choy, water chestnuts, celery, bamboo shoots, and fried tofu make up this rich vegetarian medley.
Worth the 15 minute wait, these eight pan fried dumplings are filled with a delightful combination of pork and napa cabbage.
Beef Chow Fun
Fresh Chinese flat white rice noodles toss-cooked with beef, bean sprouts, and onions.